Search Results

There’s nothing quite like the taste of fresh strawberry shortcake to welcome the warmer months. Light, fluffy, and bursting with juicy berries, this classic dessert is the perfect mix of sweet and refreshing. Whether you're hosting a summer get-together or just treating yourself, this recipe is sure to become a favorite! @danielleharmswellness Ingredients: 2 cups all-purpose flour 4 tsp baking powder ½ tsp salt 1 cup granulated sugar 1 tsp vanilla extract ½ cup cold unsalted butter 1 cup milk Toppings: (or use cool whip to simplify this recipe) 1 cup heavy whipping cream 1 tsp vanilla extract 1 pint fresh strawberries, thinly sliced 2 tbsp sugar (or to taste) Instructions: 1. Preheat your oven to 350°F. Line a round cake pan with parchment paper and lightly grease the sides. 2. In a large bowl, mix together the flour, baking powder, salt, and sugar. 3. Cut the cold butter into small chunks. Use a pastry cutter or your fingers to blend the butter into the dry mix until it forms small clumps. 4. Make a well in the center and add the milk and vanilla. Stir until everything is just combined. 5. Pour the batter into the prepared pan and spread evenly. Sprinkle with coarse sugar if you’d like. 6. Bake for 35 minutes or until a knife inserted in the center comes out mostly clean. Cool on a wire rack for 15 minutes, then run a butter knife around the edge and remove from the pan. Let cool completely. 7. While it cools, toss the sliced strawberries with sugar in a bowl. Cover and set aside to macerate. 8. In a separate bowl, whip the cream with vanilla until soft peaks form. 9. Once the cake is fully cooled, top with whipped cream and the sugared strawberries. Serve and enjoy!

Day 6 of my 30 days of spring recipes to start this new season...you will love this refreshing smoothie that has over 30g of protein and comes together in just a couple of minutes! Ingredients: 1 frozen sumo orange 1 frozen banana 1/2 cup greek yogurt 1 pitted date 1 scoop vanilla protein powder (use my cod: DANIELLEHARMS for a discount on clean simple eats protein ) 1/2 - 1 cup of milk (depending on thickness preference) 3-5 ice cubes Top with: Coconut Whip dried out orange slice Instructions: Add all ingredients into a blender and blend on high for 1 minute! Pour into your Bee High Ball Glass and top with cocowhip & a dried out orange slice! Watch the full recipe reel on my Instagram  and Tiktok ! Follow along for more of my spring recipes to come!

After one bite you will not want to buy store bought ice-cream again! The perfect simple homemade dessert to have on hand for your next dinner party or monday night snack! Make sure to follow me on Instagram for more healthy recipes! Vanilla Bean Ice Cream Ingredients: 1 1/2 C heavy whipping cream 1 1/2 C half and half (can sub milk) 2/3 C sugar 1 tbsp vanilla (I used Trader Joe's Bourbon Vanilla Bean Paste) Instructions: Ensure your ice cream attachment has been in the freezer for a minimum of 16 hours before use Add your cream, half and half, sugar, vanilla, and salt to a pot on low heat. Allow to heat for about 5 minutes or till you reach 160F. Stir occasionally! Place your mixture into a glass jar and allow to cool on the countertop or in the fridge. Finally, assemble your kitchen aid with the ice cream attachment and begin churning on speed 1-2. Add your ice cream mixture and allow to churn for 20-30 minutes. *If making the banana bread version (recipe below) of this recipe...take 1-2 slices of your cooled banana bread and add it into your mixer on speed 1 allowing it to break up fully. Remove your ice cream from the mixer and place into an ice cream container and into the freezer for 2-4 hours before serving to allow it to firm up. Banana Bread (GF, Dairy Free, Refined Sugar Free) Ingredients: wet ingredients: 3 very ripe bananas (trick to rippening unripe bananas below) 3/4 C maple syrup 1/2 C melted coconut oil 1 tsp vanilla extract Dry ingredients: 1 C All purpose flour (can use GF) 1 C almond flour (can use oat flour) 1 tsp baking soda 1 tsp baking powder 1 tbsp cinnamon 1/2 tsp salt 1/2 - 1 C chocolate chips (optional) Instructions: Begin by preheating your oven to 350F. If you do not have extremely ripe bananas, place your bananas (in the peel) on a baking sheet and bake for 10 minutes at 350F. Next, combine your wet ingredients into a bowl and mixing until fully combined. I use my Kitchen Aid Stand Mixer with the paddle attachemnt. In a seperate bowl, combine all dry ingredients and mix. Then combine your wet and dry ingredients and mix until fully incooperated. Add in your chocolate chips and mix by hand. fill your greesed (with coconut oil) bread pan with your mixture and bake for 30-45 minutes. Allow to fully cool before enjoying!