Yogurt Fruit Toast (Kiwi & Apple)

Make in less than 5 minutes, great to eat as a meal or snack, serve as the perfect eye pleasing finger food at a brunch or gathering!

Prep Time 5 minutes

Total Time 5 minutes

Servings 1 serving

Author Danielle Harms

This is a go to breakfast, lunch, or snack for me when I don't have a lot of time but still want to eat something that is filling and nourishing. Like all of my recipes; this one is super customizable and easy to switch up so you don’t get tired of it!

Ingredients:

• Sourdough bread (I prefer the flavor of sourdough bread with the sweetness of the fruit and yogurt)

• Cashew yogurt (my favorite is the Forager’s brand because of the minimal ingredients and amazing taste/consistency)

• ¼ kiwi sliced (Zespri sungold kiwi’s are so good and give you 100% of your daily vitamin C)

• ¼ mini apple sliced

• Honey (I use local raw honey because of it’s amazing benefits)

• Sprinkle of chia seeds and hemp seeds

• Dash of cinnamon

Instructions:

1. Toast piece(s) of toast to preferred crunchiness

2. While toasting bread, slice kiwi and apple

3. Add layer of yogurt to toast

4. Place fruit on top of yogurt

5. Drizzle honey

6. Sprinkle chia and hemp seeds

7. Add a dash of cinnamon to apple side of toast for extra flavor

8. Enjoy your delicious picture perfect toast!